CASE STUDY
Precision Gas Monitoring Enhancing Product Quality
In the Parmesan cheese production
Application
Monitoring and measuring gas mixtures in food packaging
Goal
Ensuring product quality and longevity
Customer
Leading Dairy Producer in Italy
Sector
Food Industry
Overview
A leading Italian dairy company, was looking for a reliable solution to monitor and measure the gas mixture used in the packaging of Parmesan cheese.
Ensuring the correct gas composition in each bag was essential to maintain product quality, extend shelf life and reduce waste.
Approach
SUTO iTEC, in collaboration with a trusted local Italian distributor, implemented several S418 Compact Flow Meter specifically calibrated for gas flow measurements.
The Italian distributor facilitated the integration of SUTO iTEC instruments into the diary producer’s packaging line, ensuring that each bag of Parmesan received the correct proportions of nitrogen and argon for optimal preservation.
The dairy producer selected the S418 for its:
- High Measurement Accuracy:
Ensures precise flow and composition control. - Integrated Data Logging:
Records data continuously for quality analysis. - Easy Installation:
Compact design and built-in flow conditioner simplify setup. - Wireless Monitoring:
Supports remote configuration and monitoring via a smartphone app.
Customer Challenge
To prevent spoilage and ensure product freshness, the dairy producer needed a precise system to measure and monitor the nitrogen and argon flow used in their packaging process. Achieving an accurate gas composition was essential for enhanced storage conditions and consistent quality.
Conclusion
Through the combined efforts of SUTO iTEC and its local Italian distributor, the diary producer has successfully optimized its packaging process, resulting in improved food preservation and reduced environmental impact.
This collaboration underlines the value of precision and expertise in improving food quality and sustainability.
Results
By using the S418 Thermal Mass Flow Meter, the diary producer achieved the following:
- Gas Composition Accuracy: Verified a stable flow mix of 95% nitrogen and 5% argon, ideal for cheese preservation.
- Enhanced Food Storage: Improved storage conditions due to consistent monitoring of the gas mixture.
- Reduced Food Waste: Minimized waste from spoiled products, by extending shelf life, contributing to sustainable practices.
Increased shelf life for packed cheese: 15%
Reduced Spoilage Rates: 20%
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